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GENERAL &
ORAL BENEFITS
ORIGIN &
PROCESSING



 
GENERAL GREEN TEA BENEFITS
While green tea is generally enjoyed as a beverage, the pharmacological benefits of this pristine leaf are believed to be  broad and numerous. The vital chemical compounds of the unfermented leaves contain concentrated doses of vitamins, minerals, and antioxidants. Loaded with polyphenols  (EGCG) ~ a class of phytochemicals with 200 times the antioxidant levels of vitamin C ~ benefits range from building a stronger immune system to helping skin become healthier and more vibrant. (*)

ORAL BENEFITS
Epidemiological surveys and research have suggested  that green tea may not only help to prevent tooth decay, but bad breath as well. Containing anti-bacterial and anti-viral agents, green tea has been known to kill oral bacteria which is the root cause of 99% of bad breath (**).

ADDITIONAL BENEFITS
According to a study published in the American Journal of Clinical Nutrition, green tea is believed  to boost metabolic rate (without increasing blood pressure), thus possibly promoting weight loss. The same study explained that green tea may also help to burn more fat if taken before exercise.



*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, cure, or prevent any disease.

**Supported by a studies conducted at the Department of Dentistry at Japan's Okinawa University, and the University at Chicago, Illinois. View articles at http:/lib.bioinfo.pl/pmid:15324350 and http://www.eurekalert.org/pub_releases/2003-05/uoia-tfb051403.php





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