We believe that nutrition should come from whole food ingredients, not synthetic vitamins. Whole leaf green tea, acerola cherry, coconut water, and supporting herbs to help you stay well.
ZERO SUGARVitamin C from Acerola Cherry
130 G SUGARVitamin C from Ascorbic Acid
Green Tea +C gets its “C” from Acerola cherry, a tiny fruit resembling a cherry tomato that contains more vitamin C by weight than an orange. Coconut water powder provides electrolytes to re-hydrate and replenish, while ginger, turmeric & orange peel work together as a traditional immune support blend.
Matcha green tea and vitamin C are sort of like best buddies, they support each other to make each one a little better than before! We blended whole-leaf tea & whole-food sourced vitamin C, added immune-supporting spices like ginger & turmeric, and left out the sugar & artificial chemicals to give you a clean, natural boost for daily wellness.
Before you reach for your usual packet of a certain vitamin C fizzy drink, be aware that it's over 50% sugar! Fructose, sugar, cane sugar (whatever the ‘hip’ name is these days) suppresses the immune system. It's kind of like adding a sugar packet to water, along with synthetic vitamins and chemical flavors. Doesn't sound so healthy anymore, does it? Our Green Tea +C is sugar-free and contains whole-food & whole-vitamin ingredients that your body actually recognizes, for optimum immunity & daily wellness.
Synthetic vitamins are considered by many to be "scientifically identical" to those found in nature, but our bodies have trouble absorbing them, because they don’t actually recognize them as food. Lab-made vitamins are missing important components that make a vitamin, well... a vitamin; nutrients are isolated and the vitamin compound is separated from the other parts whereas, naturally occurring vitamins are made up of many different elements- enzymes, co-enzymes, antioxidants, trace elements, and activators, essential for complete, whole food nutrition.
Certain fizzy drinks talk a big vitamin C game, boasting something like 2600% of your daily value, but the truth is your body can’t absorb anywhere near that amount. It’s simply too much of a so-called “good” thing. Ascorbic acid is essentially only the outer layer of a vitamin, and is missing the important “helper” nutrients that maximize absorption. This means that only a small fraction of that 2600% of vitamin C is even absorbed into the body, and the rest goes to waste. On the other hand, the vitamin C in Green Tea +C comes from Acerola Cherry, a whole food source that the body can recognize and absorb efficiently.