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Healthy Matcha Pancakes

If you ever thought pancakes don’t fit a healthy lifestyle, think again! These Healthy Matcha Pancakes are made with eggs, bananas, and rolled oats! Featuring Sencha Naturals Organic Everyday Matcha Powder. Get ready for a green breakfast!

Photo of a stack of pancakes made with matcha green tea powder, with maple syrup being poured on top, and a bag of matcha green tea in the background, all set on a white countertop.

RECIPE INSTRUCTIONS: Matcha Pancakes

Prep Time: About 20 minutes

Servings: 10-12 medium pancakes

INGREDIENTS

  • 2 large eggs
  • 2 ripe bananas 
  • 1/2 cup milk of your choice
  • 1 tsp vanilla extract
  • 1 ½ cups rolled oats
  • 2 tsp Sencha Naturals Organic Everyday Matcha Powder
  • 2 tsp baking powder
  • ½ teaspoon cinnamon or pumpkin pie spice
  • Pinch of salt
  • Cooking spray or oil of choice

DIRECTIONS

  1. Mix all ingredients in a high speed blender until smooth and no oats are visible. Let the mixture sit for 5 -10 minutes.
  2. Heat a skillet over medium heat, grease with cooking spray or oil, and use a ¼ Cup measuring cup to pour the batter onto the skillet. 
  3. Flip once the pancakes begin to bubble and take their form. They should be a nice crispy, golden color. Serve with maple syrup and enjoy!
Photo of a stack of pancakes made with matcha green tea powder, with a silver fork on the right, a small silver electric whisk and white bowl in the back, and a bag of matcha green tea in the background, all set on a white countertop.

Sencha Naturals
Sencha Naturals

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