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Matcha Egg Nog

Get into the holiday spirit with the help of green tea! Add a boost of matcha to your favorite eggnog for a little extra pep in your favorite holiday drink.

Don't worry about making your own eggnog- just grab your favorite brand and you're set! This recipe works with either hot or cold nog, and we give you a few ideas for different topping spices.

To make it vegan, simply use vegan nog and add dairy-free whipped cream on top, for a delightfully rich holiday treat! 

Photo of egg nog made with matcha green tea powder, with festive Christmas tree and pine cone decorations in background.

RECIPE INSTRUCTIONS: Matcha Egg Nog

Prep Time: About 3 minutes

Servings: 1

INGREDIENTS

  • 1 Cup egg nog, hot or cold
  • 1 tsp Sencha Naturals Organic Everyday Matcha Powder
  • Whipped cream
  • Dash of cinnamon or nutmeg

DIRECTIONS

  1. Create a matcha shot (see notes) and stir into a cup of your favorite eggnog.
  2. Top with whipped cream, if desired.
  3. Sprinkle cinnamon and/or nutmeg, and place a cinnamon stick on top if you’re feeling extra festive!

NOTES

  • Matcha Shot: To make a matcha shot, whisk matcha with a tablespoon of hot water until a smooth paste forms, with no clumps remaining. Pour matcha paste into glass and stir.
  • Toppings: Alternate spice options include ground clove, allspice, cardamom, or pumpkin spice seasoning.
Photo of egg nog made with matcha green tea powder, with festive Christmas tree and pine cone decorations in background.

Sencha Naturals
Sencha Naturals

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