Green tea for all; at Sencha Naturals, we're all about ease and accessibility when it comes to matcha green tea - that’s why we've placed it at the center of everything we create from lattes, mints, and immune support, to just a really good cup of tea.
Just like people, different teas have different personalities- but all come from the same plant, the Camellia sinensis. It's the way the leaves are fried, dried, steamed, toasted, or withered that give way to countless variations. Here are a few basics to help you get a little friendlier with our favorite green.
Some quick tips on brewing different types of tea and making matcha. Make a great cup of tea without overthinking it- no need for expensive brewing equipment, artisanal spring water, or a multitude of tea cozies and trivets. Just keep it simple.
Organic, whole-leaf matcha green tea for the best value we can find. We've carefully selected our tea from artisan growers in the Shizuoka region of Japan.
All green tea begins with the Camellia sinensis plant and how it's cared for, when it's picked and how it's prepared determines the different types of green tea. View our handy chart to discover more about green tea.
By now, you've probably heard from far and wide that green tea is good for you. The only tea containing the powerful antioxidant, EGCG- green tea is thought to do all kinds of things from helping to prevent cancer and heart disease, to aiding with weight loss and freshening breath.