We love testing out new recipes with our matcha lattes. This summer we’ve been finding creative ways to cool down our lattes. Take your taste buds on a tropical vacation with our tropical mango blended matcha latte. Learn how we made this delicious frozen treat.
A perfect summer treat! Matcha is the perfect pair for sweet and tart lemonade. The result is a refreshing drink that is worthy of any summer gathering. Great with our everyday matcha and fresh ingredients. Learn how we made this simple treat in the Sencha Naturals test kitchen.
If you or your family are a little timid about green tea in food, this may be the key to winning them over. Now donuts aren't the healthiest option ever, but green tea is so it balances out, right? For the occasional decadent treat using culinary matcha check out this yummy recipe from Just One Cookbook.
The green tea donuts not fancy enough? Try this traditional custard desert with a green tea twist. The subtle flavor of the crème brûlée let's the culinary matcha stand out and you get to use a blow torch! Check out the detailed recipe with step-by-step pictures at Just One Cookbook.
For a more traditional Japanese green tea dessert try a steamed cake or Mushi Pan. It's light, fluffy and steamed instead of baked. Plus they're quick to make in about 20 minutes. Check out the detailed recipe with step-by-step pictures at Just One Cookbook.
Most ‘culinary’ grade matcha are typically code for ‘low grade’ matcha that tastes bitter and has a brownish color. We offer an organic grade matcha that not only has a rich green color but a well-rounded flavor that enhances any food or beverage.
Get more recipes to make with matcha at Just One Cookbook. Namiko Chen has created hundreds of easy Japanese recipes with step-by-step instructions, photos, and videos.