Matcha Recipes

Matcha can be added to just about any recipe for a green tea boost.  For great place to start, here's some recipes from Namiko Chen, author of Just One Cookbook. 

GREEN TEA MADELEINE

These classic French cookies go great with culinary grade matcha. They're buttery, soft and delicious. Get the detailed recipe with pictures and instructional video at Just One Cookbook.

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VEGAN GREEN TEA COOKIES

Take your standard sugar cookies to the next level with culinary matcha and vegan ingredients. Learn how from the detailed recipe at Just One Cookbook.

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GREEN TEA DONUTS

If you or your family are a little timid about green tea in food, this may be the key to winning them over.  Now donuts aren't the healthiest option ever, but green tea is so it balances out, right? For the occasional decadent treat using culinary matcha check out this yummy recipe from Just One Cookbook.

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GREEN TEA CRÈME BRÛLÉE

The green tea donuts not fancy enough? Try this traditional custard desert with a green tea twist.  The subtle flavor of the crème brûlée let's the culinary matcha stand out and you get to use a blow torch! Check out the detailed recipe with step-by-step pictures at Just One Cookbook.

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GREEN TEA STEAMED CAKE

For a more traditional Japanese green tea desert try a steamed cake or Mushi Pan. It's light, fluffy and steamed instead of baked. Plus they're quick to make in about 20 minutes. Check out the detailed recipe with step-by-step pictures at Just One Cookbook.

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CULINARY GRADE MATCHA

Most ‘culinary’ grade matches are typically code for ‘low grade’ matcha that tastes bitter and has a brownish color. We offer an organic grade matcha that not only has a rich green color, but a well rounded flavor that enhances any food or beverage.

BUY CULINARY MATCHA 

Get more recipes to make with matcha at Just One Cookbook. Namiko Chen has created hundreds of easy Japanese recipes with step-by-step instructions, photos and videos.

MORE GREEN TEA RECIPES