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Blooming cherry blossoms mark the start of spring. To celebrate our days being warmer, longer, and sunnier—we’re bringing the delectable flower to your kitchen! Introducing the new Cherry Blossom Matcha Latte. Japanese Matcha along the sweet and floral note of Cherry Blossom make this a great springtime treat you can enjoy hot or iced. Makes 8-12 servings.

Cherry Blossom

Product Details

A frothy, matcha latte with no milk required. We've done away with the diglycerides and hydrogenated nonsense for a cleaner version of the decadent drink mix. A satisfying indulgence we’re sure you’ll find a whole latte better.

8.5 oz eco-tube™, 8-12 servings

Directions

HOT: Mix 2 scoops with 8-10 oz of hot water and stir or shake.

ICED: Mix 2 scoops with 8-10 oz of water and stir or shake. Pour over ice.

Ingredients

Organic Coconut Sugar, Coconut Oil, Algae Flour, Organic Matcha Powder, Natural Flavors.

Nutritional Information

Serv. Size: 3 tbsp (30g), Servings Per Container 8, Amount Per Serving: Calories 120, Fat Cal. 20, Total Fat 2.5g (4% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 20mg (1% DV), Total Carb. 23g (9% DV), Fiber 2g (8% DV), Sugars 12g, Protein 1g, Vitamin A (0% DV), Vitamin C (10% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Matcha is shade grown green tea, steamed then ground into a fine powder. The only tea in which the whole leaf is consumed, matcha contains way more antioxidants than its steeped counterpart.

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Who says vegans don't have any fun? Coconut oil, coconut sugar, and algae flour create this amazingly creamy... and yes, completely vegan, matcha latte.

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