Japanese matcha takes a trip to the South Pacific in this tropical twist. Sweet, juicy mango and creamy coconut, along with green tea, make a summer sensation best served cold. Makes 30 servings.
A frothy, matcha latte with no milk required. We've done away with the diglycerides and hydrogenated nonsense for a cleaner version of the decadent drink mix. A satisfying indulgence we’re sure you’ll find a whole latte better.
2 lb foodservice bag, 30 servings
HOT: Mix 2 scoops with 8-10 oz of hot water and stir or shake.
ICED: Mix 2 scoops with 8-10 oz of water and stir or shake. Pour over ice.
"Better for you” products, from breath mints and daily wellness to creamy, vegan lattes, each made with organic green tea.
Matcha is shade grown green tea, steamed then ground into a fine powder. The only tea in which the whole leaf is consumed, matcha contains way more antioxidants than its steeped counterpart.
Who says vegans don't have any fun? Coconut oil, coconut sugar, and algae flour create this amazingly creamy... and yes, completely vegan, matcha latte.